2 - cups sugar

3 - cups water

Bring to boil, take off heat

Add: 1 small bottle of almond extract

2 tblspns vanilla

1 quart vodka or (4 cups)

Food coloring drops - 1 green, 4 yellow, 3 red

2 - cups sugar

4 - cups water

Boil together for 10 min.

Add: 1 small bottle peppermint extract

1 fifth gin

Let cool

Makes 2 fifths

1 quart whipping cream

1 can eagles condensed (sweetened) milk

2 eggs, beaten

1/4 teaspoon coconut extract

5 teaspoons Hershey’s syrup

1 1/2 cups scotch

Blend all of above together

Refrigerate

2 - cups water

4 - teaspoons instant coffee

Boil, remove from heat

Add: 2 - cups sugar

3-4 cups vodka or brandy

2 - teaspoons vanilla extract

That’s it!!! It’s Ready!!!

4 - cups sugar

4 - cups water

Bring to a boil for 10 min., remove from heat

Add: 2 oz. prepared instant coffee (let cool)

2 vanilla beans split to expose meat

1/5 vodka or (3 cups)

Put syrup, vanilla beans & vodka in a plastic container @ room temp...2 wks.

1 cup = 1/2 pint

4 cups = 1/5 fifth

1 pint = 2 cups

2 pints = 1 quart